Greater St. Louis HPS April meeting

["Vollmer, Jeffrey S" <Jeffrey.Vollmer@MKG.COM>]

MEETING DATE:	April 26, 2000

TIME:			Exec. Council Meeting at 5:00 p.m.
				Social at 5:30 p.m.
			Dinner at 6:00 p.m.
			Meeting at 7:00 p.m.
			Adjournment at 8:00 p.m.

SPEAKER:		Brian Crandall 
                                    Quality Assurance Manager
				Severn Trent Laboratories
			
TOPIC:		A survey of QC Practices in Radioanalytical
Laboratories
			
Meeting Cost:		$10.00 for members with paid 2000 dues
(includes dinner)	$15.00 for non-members
			2000 Dues are accepted at the time of the meeting
			Please make checks payable to Greater St. Louis
Chapter HPS
			
Menu Choice:	Deluxe Gyro and Baklava - A mixture of beef and lamb broiled
on a rotisserie, thinly sliced and served on pita bread with onions,
tomatoes, lettuce, feta cheese and tzatziki sauce and Baklava for dessert
                                    Dolmades - Grape leaves stuffed with a
mixture of ground beef and rice served with a salad
                                    Pastitsio and Baklava - Layers of
Macaroni, cheese and ground beef with herbs, topped with grated cheese and
bechamel sauce with Baklava for dessert
                                    Shish Kebob Plate - Marinated shish
kebob, cubes of pork served on a bed of rice pilaf, Garnished with pita
bread
                                    

RESERVATIONS:	For  meeting reservation or additional information please
call Dan Szatkowski at (314) 362-3479   or send an e-mail message  to 
				szatkow@stlnet.com or Jeffrey S. Vollmer,
CHP at (314)654-3059 or e-mail at jeffrey.vollmer@mkg.com by Friday, April
21st , 2000 

LOCATION:		Olympia Kebob House and Taverna
				1543 McCausland
			St. Louis, Missouri 63117
                                    Phone number (314) 781-1299

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