RE: Greater St Louis HPS February meeting reminder

[Dan Hoffman <dhoffman@pangea-group.com>]

Hate to miss it; however I will be at the annual Waste Management Conference
in Tucson.  

BTW, I talked with John Smith a week or so ago.  Thanks for the lead.  He
sounded as if he was not 100% definite that he and his family was moving to
StL and if they do move, when it would be.  But he is very knowledgeable and
very qualified.  Steve Green used to work for him at UMTRA.  

Take care.

-----Original Message-----
From: Vollmer, Jeffrey S [mailto:Jeffrey.Vollmer@MKG.COM]
Sent: Wednesday, February 21, 2001 2:35 PM
To: Multiple recipients of list
Subject: Greater St Louis HPS February meeting reminder



> MEETING NOTICE
> 
> MEETING DATE:	February 27th, 2000
> 
> TIME:			Exec. Council Meeting at 5:00 p.m.
> 			Social at 5:30 p.m.
> 			Dinner at 6:00 p.m.
> 			Meeting at 7:00 p.m.
> 			Adjournment at 8:00 p.m.
> 
> SPEAKERS:		Michelle French, CIH
> 			Industrial Hygienist
> 			SAIC			
> 
> TOPIC:	DOE-Miamisburg Environmental management project pre-1989
> internal dose reconstruction project
> 			
> Meeting Cost:		$10.00 for members with paid 2001 dues
> (Includes meal)	$15.00 for non-members
> 			2001 Dues ($15.00) are accepted at the time of the
> meeting
> 			Please make checks payable to Greater St. Louis
> Chapter HPS
> 			
> Menu: 	Chicken Marcella - A fried or char broiled chicken breast
> with mushrooms and green peppers, sautéed in our delicious Marcella wine
> sauce then poured on top of our chicken.  Served with small salad
> 	Pork Loin - 8oz. Pork loin either deep fried or char-broiled in your
> choice of tangy hot sauce or lettuce, tomato, mayo and fries
> 	Pasta Con Broccoli - Shell Pasta with Broccoli and mushrooms.
> Blended in a creamy white and red sauce
>                                     Roast Beef - Heaping pile of tender
> roast beef on a toasted bun, with your choice of a rich savory gravy or Au
> Jus served with pickle wedge and fries.
>                                     
> RESERVATIONS:	For meeting reservation or additional information please
> call Dan Szatkowski at (314) 362-3479 or send an e-mail message to 
> 			Szatkow@stlnet.com or Jeffrey S. Vollmer, CHP at
> (314) 654-3059 or e-mail at jeffrey.vollmer@mkg.com by Friday, February,
> 23, 2001 
> 
> LOCATION:		Seamus McDaniel's
> 			1208 Tamm Ave.
>                                     Phone number (314) 645-6337 or
> 645-5457
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