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U.S. Proposes End to Testing for Salmonella in School Beef
U.S. Proposes End to Testing for Salmonella in School Beef
By MARIAN BURROS, New York Times
Full story at http://www.nytimes.com/2001/04/05/education/05MEAT.html
The Bush administration has proposed dropping testing for salmonella in
ground beef for the federal school-lunch program and letting schools
serve beef that has been irradiated, a procedure that kills salmonella
and all other harmful bacteria but is mistrusted by many consumers.
The salmonella tests, ordered last June by the Clinton administration,
were met with fierce opposition by the meat industry, which complained
that the tests were burdensome and not scientific. The industry has
since lobbied to scrap them. In those tests, packages of meat were
sampled randomly by the government for salmonella before shipment to
schools.
<snip>
Dr. Clayton said he had no idea how many companies would choose to
irradiate their ground beef. Critics of irradiation say it is the easy
way to sterilize harmful bacteria but does nothing to improve the safety
of the meat processor. It would be up to the schools to notify parents
if they planned to serve irradiated hamburgers.
Irradiation shatters the genetic material of bacteria, killing them.
Scientists say the process leaves no residual radioactivity. The
government began allowing beef to be irradiated a year ago, but
relatively little has been produced, in part because of doubts about
whether most consumers would accept it.
Mishandling of food, even if it has been irradiated or previously tested
as untainted, can introduce harmful bacteria. And improperly handled raw
beef can cross-contaminate raw food with which it comes in contact.
Salmonella causes 1.4 million illnesses and 600 deaths a year, according
to the Centers for Disease Control and Prevention. While testing for
salmonella would be eliminated, the Agriculture Department would
continue its daily testing for E coli 0157H:7, except in products that
had been irradiated.
<snip>
The meat processors have lobbied hard to get rid of the salmonella
testing. Sara Lilygren, a spokeswoman for the American Meat Institute,
said: "The draft proposal appears to be an improvement for consumers
because it allows irradiated ground beef to be purchased, uses generic
e-coli testing to determine whether the product has been produced in a
clean and controlled environment and abandons the old zero tolerance for
salmonella, which had no basis for reducing food-borne illness risk
since it was in a product required to be cooked to 160 degrees but
caused millions of pounds of good meat to be rejected and jacked up the
cost of ground beef."
The salmonella tests added to the cost of ground beef. Irradiation is
expected to do the same, but it is not known by how much.
Until the Clinton administration adopted the science-based
specifications last year, the only safety requirement for school-lunch
ground beef was that it be produced in an Agriculture
Department-certified processing plant.
Those specifications were enacted after a federal judge rebuffed the
department's efforts last summer to close a Texas meat-processing plant
based on random salmonella tests the department had conducted. The plant
supplied as much as 45 percent of the ground beef in the school-lunch
program after it failed salmonella tests three times. But the judge said
the department lacked the authority to use such tests, and ordered that
the plant remain open. It closed later last year, however, after the
department decided to appeal the judge's ruling.
Since the rules became effective, salmonella contamination has dropped
by as much as 50 percent, studies show.
<snip>
--
.....................................................
Susan L. Gawarecki, Ph.D., Executive Director
Oak Ridge Reservation Local Oversight Committee
-----
A schedule of meetings on DOE issues is posted on our Web site
http://www.local-oversight.org/meetings.html - E-mail loc@icx.net
.....................................................
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