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Re: Involuntary vs Voluntary Risks
Al,
You describe a paper, which I do not recall, that had a
premise that the acceptability of risk should have nothing
to do with whether a risk is voluntary or not.
From a relative risk perspective, this appears to be a
logical premise. Unfortunately, as you know our perceptions
of the risk (regardless of their scientific accuracy)
dictate whether they are acceptable or not.
From an evolutionary viewpoint, men and women have been able
to cope with hazards and put risk in perspective by trial
and error learning. Today we deal with risk described in
terms of 1/100,000 chance of getting cancer.
Paul Slovic stated it well in a 1987 article in the journal,
Science (Volume 236, pages 280-285, 17 April).
In recent decades, the profound development of chemical and
nuclear technologies has been accompanied by the potential
to cause catastrophic and long lasting damage to the earth
and the life forms that inhabit it. The mechanisms
underlying these complex technologies are unfamiliar and
incomprehensible to most citizens. Their most harmful
consequences are rare and often delayed, hence difficult to
assess by statistical analysis and not well suited to
management by trial and error learning.
Starr (Science, 165, page 1232, Social Benefit Versus
Technological Risk, 1969) found that the public will
accept risks from voluntary hazards (skiing for example)
that are 1000 as great as it would from involuntary hazards
(such as food preservatives) that provide the same level of
benefits.
These factor that affect risk perception are very
interlinked. For example, controllable and voluntary
factors are difficult to differentiate when it comes to
assessing which is affecting the risk perception. Then we
have a great number of other factors that affect how a risk
is perceived. For example, the following factors tend to
reduce risk perception: controllable, voluntary, not a
dread hazard, naturally occurring, consequence not fatal,
equitable, affects only individuals, easily reduced,
not observable, effect delayed, etc.
Some scientist (Field, et al. Risk Analysis, Vol 13(4),
Pages 441-447, 1993) make the case that exposure to high
radon concentrations is not perceived as a risk by
members of the public because it exhibits many of the above
factors. For example, radon poses a voluntary and
controllable hazard. It is colorless and odorless thus
there are no sensory reminders. The are no short term
symptoms, the effect of exposure is delayed. We can not
positively identify individuals who have died from exposure
to radon, so risk perception remains low. And so on....
It is extremely difficult to determine which factors
affect risk perception without a detailed factor analyses.
Best Regards, Bill Field
--------------------------------
R. William Field, Ph.D.
Department of Preventive Medicine
N222 Oakdale Hall
University of Iowa
Iowa City, Iowa 52242
319-335-4413 (voice)
319-335-4747 (FAX)
bill-field@uiowa.edu