[ RadSafe ] Dear Franz, Drop Dead

[franz.schoenhofer at chello.at]

Larry,

in case you are afraid of Cs-137 I do not recommend to wait for its decay - half life about 30 years. But after 300 years it wil have decayed to really negligible concentrations - and all of us too!

Enjoy your meal!

Franz

---- Larry Addis <ajess at clemson.edu> schrieb:
> I've got eight racks of ribs marinating in Jamaican jerk and pineapple juice
> for cooking tomorrow, so I'll just have to wait I guess.
> 
> But Franz recipe sounds pretty good right now.
> 
> Larry Addis, RSO
> Clemson University
> 
> -----Original Message-----
> From: radsafe-bounces at health.phys.iit.edu
> [mailto:radsafe-bounces at health.phys.iit.edu] On Behalf Of Maury
> Sent: Saturday, June 04, 2011 4:21 PM
> To: Franz Schönhofer
> Cc: The International Radiation Protection (Health Physics) Mailing List
> Subject: Re: [ RadSafe ] Dear Franz, Drop Dead
> 
> Hi Franz,
> 'kin I come for supper?
> Best,
> Maury&Dog <g>
> ========================
> On 6/4/2011 3:14 PM, franz.schoenhofer at chello.at wrote:
> > Geo-FOOL-Koff,
> >
> > Cooking contaminated meat reduces the Cs-137 concentration considerably -
> if you fool cannot understand it, take some courses in radioecology. .
> >
> > I have in my freezer some wild boar meat and be sure that I will not put
> it into a pot of boiling water - is this the way in the place you live
> > to prepare venison? Be ashamed! I'll fry it alone or with mushrooms, serve
> it with pears cooked  n white wine, with crocettes or new potatoes or pasta
> and of course the obligatory lingonberries. I'll have a relative from Canada
> soon as a guest and I am really considering to serve it to him (and me of
> course). Be sure that I will not attempt to have it measured  for Cs-137
> before by good old friends.
> >
> > I am not sure whether you understand the "FOOL"- you might be tp foolish
> to understand it.
> >
> > Best regards,
> >
> > Franz
> > --- "Geo>K0FF"<GEOelectronics at netscape.com>  schrieb:
> >> Dear Franz, Drop Dead, radioactive boar meat into a pot
> >> of boiling water and cook it thoroughly. Does that make it safe to eat?
> >>
> >> Thanks,
> >>
> >> George Dowell
> >>
> >> REF:
> >> "Why especially wild boar is so highly contaminated still cannot be said.
> >> Some people are of the opinion that it is from soil ingestion, some
> believe
> >> that their diet (also earthworms and similar animals) is responsible. We
> >> have made extensive investigations, but it seems that neither explanation
> >> is reasonable.
> >>
> >> Franz"
> >> _______________________________________________
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> > --
> > Franz Schoenhofer, PhD, MinRat
> > Habicherg. 31/7
> > A-1160 Vienna
> > Austria
> > mobile: ++43 699 1706 1227
> >
> > _______________________________________________
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> >
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> >
> >
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--
Franz Schoenhofer, PhD, MinRat
Habicherg. 31/7
A-1160 Vienna
Austria
mobile: ++43 699 1706 1227