Re[2]: Food irradiation

[james.m@atomcon.gc.ca]

    For heaven's sake!!  Free radicals only last <1 millisecond.  Not even my 
    kids could eat the irradiated food that fast.  Lets get serious.
    mj


______________________________ Reply Separator _________________________________
Subject: Re: Food irradiation 
Author:  <radsafe@romulus.ehs.uiuc.edu> at INTERNET
Date:    2000-04-03 08:37


Jim,
    
I think my children's immune systems prefer free radicals to E coli any day.
    
Also, you'll find that many of the so-called third world countries are ahead of 
the US in the area of food irradiation.
    
If you want accurate information on food and nutrition, the health food store 
isnot the bastion of science you may think it to be.  There's just as much 
 "promotion" as there is anywhere else.  More importantly, the "organic growers 
turned h ealth experts" play fast and loose with the facts »- much like your 
complaints w ith the "pro-nuke" folks (although not well substantiated on your 
part).
    
Have a great day,
v/r
Michael
TRAB
mford@pantex.com 
    
>>> Magnu96196@aol.com wrote on 02 Apr 00 12:08:05 PM >>>
    
Unfortunately, somebody is not telling things exactly.
    
Irradiation does produce radiolysis products in foods----------this means 
free radicals of many types that do alter the food to an extent.  ....
    
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