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Irradiated Food



Title: Irradiated Food
 
I've been waiting to see a response to your request; maybe you've received some privately. You asked about current information, but the last excellent article I saw on the topic appeared (I believe) in the ANS Journal about eight years ago. Quite comprehensive, and pointed out that the arguments against it today are the same ones effectively refuted in the '30s. The last I heard, when irradiated strawberries are sold in Chicago next to unirradiated strawberries, the irradiated disappear much more quickly--consumers know they have a longer shelf life. And one of the major benefits of course is that we would lose much less of the one-third of the world's food supplies currently lost to spoilage. But like radioactive waste disposal, it's not a health or technology issue, it's a politics/ignorance/emotions issue.
 
My opinions only, of course.
 

Jack Earley
Radiological Engineer
 
Enercon Services, Inc.
6525 N. Meridian, Suite 503
OKC, OK  73116
phone: 405-722-7693
fax:       405-722-7694
jearley@enercon.com
 
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----- Original Message -----
Sent: September 28, 2001 11:27 a.m.
Subject: Irradiated Food

I received the following query from a client:

The query concerns the current situation regarding the prohibition of irradiated food in the US.  Reference is currently made to a prohibition by New York, New Jersey and Maine of the sale of irradiated food. Obviously, given the impact that such legislation would have, we need to provide an up to date assessment of the current situation in New York, New Jersey and Maine, any proposed legislation/action and any other states that are considering similar action.

Does anyone have any information regarding the relevant websites or other sources of information that could help me answer this client quickly?  Thanks for your help.

Deb Loeser, M.P.H., Esq.
(612) 340-8860
loeser.deborah@dorseylaw.com