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Re: Food Irradiation Alert - etc.




Ruth,

I've followed with some interest over the years the repeated recalls of e-coli contaminated beef and salmonella contaminated chicken. Once in a while there's an article about the hygiene efforts of producers and meat packers. Recently I heard about policies in Denmark where hygiene levels are orders of magnitude better than typical. But, of course, their prices are higher.

I wasn't quoting anybody's anti-nuke propaganda. It just seems logical that there's a trade-off in fast production and hygiene. If the latter can be solved with a quick trip through the irradiator, won't the faster production become the more competitive behavior? So if a producer decides to be conservative and slower with better hygiene, pretty soon that producer can't compete. If this is 'baseless,' please explain how you think the market response would work.

I admit, quality advocates would say that you can have both fast and clean, but that takes a lot of effort. I'm just trying to be realistic.

I have been a long time advocate of the free choice of food irradiation and continue to be.

Mark

Mark G. Hogue, CHP
mark.hogue@srs.gov
"But we surely overrate the usefulness of what we like to call "stimulation" and underrate the need for time, peace of mind, mature reflection." -  Susan Haack

"DISCLAIMER: The opinions expressed are mine and do not necessarily represent Westinghouse Savannah River Co. or the United States Department of Energy."



RuthWeiner@aol.com

12/06/02 09:48 AM

       
        To:        mark.hogue@srs.gov, radsafe@list.vanderbilt.edu
        cc:        
        Subject:        Re: Food Irradiation Alert - etc.



In a message dated 12/6/02 6:18:35 AM Mountain Standard Time, mark.hogue@SRS.GOV writes:

I can sympathize with Franz on one thing: irradiation shouldn't be an excuse for sloppy food handling practices.


To my knowledge, the only source of this charge is anti-nuke propaganda.  It is a trumped-up charge.  No advocate of food irradiation has ever claimed that it would be used to cover up unsanitary handling.  I really don't like to see this kind of baseless assumption bandied about as if it were Gospel.

Ruth

Ruth Weiner, Ph. D.
ruthweiner@aol.com