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Re: Iodinated Proteins

To: radsafe@romulus.ehs.uiuc.edu, Multiple recipients of list<radsafe@romulus.ehs.uiuc.edu>
Subject: Re: Iodinated Proteins
From: pcharp@america.net
Date: Fri, 14 Jul 1995 01:56:56 GMT
In-Reply-To: <9507140024.AA12422@pigeon.qut.edu.au>

Alex, when I was a protein biochemist/cellular biologist in a previous life, we 
used to iodinate proteins for binding studies or gel electrophoresis.  The NaI 
solutions were VERY dangerous for the volatilization of the I apparently pH 
dependent.  I believe that low pH was dangerous.  Once the iodine was attached 
to protein, things settled down drastically and the I was considered stable.  
You might consider verifying with protein biochemists at your location.

paul charp  (pcharp@america.net)

References:
- Iodinated Proteins
  - From: a.zapantis@qut.edu.au (Alex Zapantis)

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