Re[2]: your mail (fwd)

["RUSSELL, MIKE" <russelmj@songs.sce.com>]

     compared to most, the answer to this question is worth a wide audience
     response...


Hi All,

Here is a question we received, please respond to the person( not 
radsafe, but I would like to know too, so please send any 
responses also to bbusby@umich.edu.

Thanks a bunch!

-Bruce Busby



From: Janine Katanic <katanic@ENGR.ORST.EDU>

1. How many food irradiation facilities are there in the US?
(Does this include mobile irradiators and on-board ship 
irradiators and military irradiators?)

2. Does the US import food that has been irradiated? What standards, if 
any does it have to meet? How do they know if food has or has not been 
irradiated?