Re: Food Irradiation

["Gregg Claycamp" <hgc2+@pitt.edu>]

Thanks for the promo, Mike.  While I was away from e-mail, the food
irradiation issue took off again!  What is truly amazing is that the Foreman
statements in the Times article were indeed "deja vu all over again:"  she
could have been in the Times in the 1910s expressing concern for the
new-fangled pasteurization process!

Gregg

-----Original Message-----
From: Burba, Michael (BURBAMJ) <BURBAMJ@UCMAIL.UC.EDU>
To: Multiple recipients of list <radsafe@romulus.ehs.uiuc.edu>
Date: Friday, February 12, 1999 1:42 PM
Subject: Food Irradiation


>Gregg Claycamp, who monitors this list, gives an outstanding presentation
on
>the benefits of food irradiation. In fact, he was at the Cincinnati
>Radiation Society meeting last night. Gregg answers the questions put forth
>in opposition to food irradiation. This is a technology that needs to be
>implemented now. We are behind the rest of the world on this. Maybe you can
>arrange for Gregg to speak to your group. He is spreading the gospel on
this
>outstanding benefit of radiation.
>
>Gregg's email is hgc2+@pitt.edu
>
>Thanks Gregg for a great presentation. I hope this post creates more work
>for you.
>
>Mike Burba
>Asst RSO
>University of Cincinnati
>Michael.Burba@uc.edu
>(513)558-4110  FAX (9905)
>
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