Latest Delicacy: Nuclear-Boosted Crayfish
HELSINKI (Reuters) - Officials at a Finnish nuclear power
plant say they have tripled the growth of crayfish by incubating
them in waters warmed by heat absorbed by its cooling system
without affected the taste of the Nordic delicacy.
Environmental protection manager Reijo Sundell at power
group Teollisuuden Voima told Reuters the crayfish grown in the
13 degree Celsius (55.4 degrees Fahrenheit) water were
delicious, and he had no qualms about serving them to guests.
``They don't taste like a nuclear power plant, which after
all has no taste or smell to it,'' Sundell said.
Growth of freshwater crayfish, a seasonal delicacy typically
eaten in late summer in Finland and Sweden, was accelerated so
that those hatched in spring last year reached full growth of 10
centimeters (four inches) in one year instead of three, he said.
Sundell said the experiment was 100 percent risk-free and
had the blessing of safety authorities since the water from the
cooling process was completely isolated from radiation.
He said the plant had already sold a batch of about 100,000
crayfish to fish farmers as livestock. Another 100,000 had
hatched in May and would also be sold.
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