[ RadSafe ] Iodine Chemistry & Geochemistry
Dan W McCarn
hotgreenchile at gmail.com
Wed Mar 23 15:18:13 CDT 2011
I have been going through the geochemistry of iodine for the last couple of
hours, but cannot find a couple of items. When I cook with iodized salt, I
notice that I can easily smell the iodine released in the boiling water.
Likewise, iodine preferentially partitions from seawater over Cl and I can
smell the iodine from seawater for miles. Groppel and Anke (1986) note that
the iodine concentration of crops and grasses was influenced by distance
from the sea.
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