[ RadSafe ] Fwd: KI Shelf-Life Extension Data
tinyyoli
tinyyoli at aol.com
Sat Jun 8 01:58:51 CDT 2013
________________________________
From: Chris Alston <achris1999 at gmail.com>
To: The International Radiation Protection (Health Physics) Mailing List
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Sent: Fri, June 7, 2013 2:40:31 PM
Subject: [ RadSafe ] Fwd: KI Shelf-Life Extension Data
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Gents, et al.
If it is a USP drug (as: Potassium Iodide, 100 mg, USP), probably
there must needs be an expiration date, pro forma, no?
Cheers
cja
---------- Forwarded message ----------
From: Brennan, Mike (DOH) <Mike.Brennan at doh.wa.gov>
Date: Fri, Jun 7, 2013 at 5:28 PM
Subject: Re: [ RadSafe ] KI Shelf-Life Extension Data
To: "The International Radiation Protection (Health Physics)
MailingList" <radsafe at health.phys.iit.edu>
I have always been a little fuzzy on what exactly goes bad with KI in
order to limit its shelf life. I guess if it is in an unsealed
container, subject to high temperatures, high humidity, and maybe
something else, there could be some chemical changes. But in a sealed
container that doesn't react with K and/or I, let alone the salt, it
seems to me that what you get out is what was put in.
-----Original Message-----
From: radsafe-bounces at health.phys.iit.edu
[mailto:radsafe-bounces at health.phys.iit.edu] On Behalf Of Iannaccone,
Mario (DPH)
Sent: Friday, June 07, 2013 2:15 PM
To: The International Radiation Protection (Health Physics) Mailing List
Subject: [ RadSafe ] KI Shelf-Life Extension Data
Radsafe members:
On behalf of my interim director I pose the query below:
"Please send a Note out to Rad Safe on the issue of other states with
non-EPZ KI distribution and whether any states have requested a shelf
life extension at any time."
I realize that this is primarily, a regulatory issue and may not be
applicable for this forum; however the crux of the question is centered
on extension of KI shelf-life (stability testing). Any input would be
appreciated.
MIannaccone, RCO
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I wonder---- when NaI goes bad, what does it become? How about NaCl????When NaI
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