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Greater St Louis April HPS meeting reminder
MEETING NOTICE
MEETING DATE: April 26, 2000
TIME: Exec. Council Meeting at 5:00 p.m.
Social at 5:30 p.m.
Dinner at 6:00 p.m.
Meeting at 7:00 p.m.
Adjournment at 8:00 p.m.
SPEAKER: Brian Crandall
Quality Assurance Manager
Severn Trent Laboratories
TOPIC: A survey of QC Practices in Radioanalytical Laboratories
Meeting Cost: $10.00 for members with paid 2000 dues
(includes dinner) $15.00 for non-members
2000 Dues are accepted at the time of the meeting
Please make checks payable to Greater St. Louis
Chapter HPS
Menu Choice: Deluxe Gyro and Baklava - A mixture of beef and lamb broiled
on a rotisserie, thinly sliced and served on pita bread with onions,
tomatoes, lettuce, feta cheese and tzatziki sauce and Baklava for dessert
Dolmades - Grape leaves stuffed with a
mixture of ground beef and rice served with a salad
Pastitsio and Baklava - Layers of
Macaroni, cheese and ground beef with herbs, topped with grated cheese and
bechamel sauce with Baklava for dessert
Shish Kebob Plate - Marinated shish
kebob, cubes of pork served on a bed of rice pilaf, Garnished with pita
bread
RESERVATIONS: For meeting reservation or additional information please
call Dan Szatkowski at (314) 362-3479 or send an e-mail message to
szatkow@stlnet.com or Jeffrey S. Vollmer,
CHP at (314)654-3059 or e-mail at jeffrey.vollmer@mkg.com by Friday, April
21st , 2000
LOCATION: Olympia Kebob House and Taverna
1543 McCausland
St. Louis, Missouri 63117
Phone number (314) 781-1299
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