Hamburgers by Crock...Doug Aitken of Schlumberger

[NiagaraNet@AOL.COM]

Thanks to Doug Aitken of Schlumberger for this lead in the field of research on hamburgers. 


I'll follow that lead up around noon.

Thanks again for the direction, wisdom and scientific insite...


Sincerely,


Lou Ricciuti

Niagaranet@aol.com

"Would you like that supersized for .99 cents?"

BTW-The "food" thread was a few days ago ;*) Chichen wings, pizza, etc.

 You may have been out to lunch?


In a message dated 6/12/2003 12:05:23 PM Eastern Standard Time, daitken@sugar-land.oilfield.slb.com writes: (and posts)


> If you are really interested in any and all possibilities, have you 
>
> considered McDonalds?
>
> I would guess that diet "might" have some influence on health..........
>
>
>
> Doug Aitken        Schlumberger Drilling and Measurements QHSE 
>
> Advisor
>
> Phone (Sugarland):       281 285-8009
>
> Phone (Home office):     713 797-0919    
>
> Phone (Cell):         713 562-8585
>
> Principal E-mail: jdaitken@earthlink.net
>
> Schlumberger E-mail: daitken@sugar-land.oilfield.slb.com
>
> Mail:     300 Schlumberger Drive MD2, Room 111
>
>     Sugar Land, TX 77478



Be sure to read about the late Ray Crock's little known Hamburger Hormesis Theory as peered by Doug.