Getting very tired of this ongoing public "discussion"

["NIXON, Grant (Kanata)" <GNIXON@MDS.Nordion.com>]

For the sake of the ListServ, please keep conversations such as these "offline" so as to avoid spamming everybody.

-----Original Message-----
From: NiagaraNet@AOL.COM [mailto:NiagaraNet@AOL.COM]
Sent: Thursday, June 12, 2003 12:54 PM
To: daitken@sugar-land.oilfield.slb.com
Cc: NiagaraNet@AOL.COM; radsafe@list.vanderbilt.edu
Subject: Hamburgers by Crock...Doug Aitken of Schlumberger

Thanks to Doug Aitken of Schlumberger for this lead in the field of research on hamburgers.

I'll follow that lead up around noon.
Thanks again for the direction, wisdom and scientific insite...

Sincerely,

Lou Ricciuti
Niagaranet@aol.com
"Would you like that supersized for .99 cents?"
BTW-The "food" thread was a few days ago ;*) Chichen wings, pizza, etc.
You may have been out to lunch?

In a message dated 6/12/2003 12:05:23 PM Eastern Standard Time, daitken@sugar-land.oilfield.slb.com writes: (and posts)

If you are really interested in any and all possibilities, have you
considered McDonalds?
I would guess that diet "might" have some influence on health..........


Doug Aitken        Schlumberger Drilling and Measurements QHSE
Advisor
Phone (Sugarland):       281 285-8009
Phone (Home office):     713 797-0919   
Phone (Cell):         713 562-8585
Principal E-mail: jdaitken@earthlink.net
Schlumberger E-mail: daitken@sugar-land.oilfield.slb.com
Mail:     300 Schlumberger Drive MD2, Room 111
    Sugar Land, TX 77478

Be sure to read about the late Ray Crock's little known Hamburger Hormesis Theory as peered by Doug.