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Re: Sequestration CO2
Aggie,
I think this is what you are refering to:
http://abcnews.go.com/sections/scitech/DyeHard/dyehard011031.html
The gas in methane.
--- Aggie_Barlow <agnes.barlow@YALE.EDU> wrote:
> Aren't there known deposits of CO2 in the ocean?. I
> believe I
> saw a film of folks bringing some of it up. Due to
> the pressure
> and temperature, it was a solid - they were calling
> it "sherbet"
> due to its white, ice cream like consistency????
> I thought part of the discussion was that sometimes
> it does bubble
> up to the surface and create an undertow that can be
> hazardous to ships due to the shear size of what
> expands
> and rises to the surface. They even went into a lab
> and used
> models to determine size of ships that could be
> impacted.
> Does this sound familiar to anyone out there????
>
> Aggie
> agnes.barlow@Yale.edu
>
> Roy Craft wrote:
> >
> > Lets see... if CO2 boils (sublimates) at -78deg,
> and the solubility in water
> > is 179 g per 100 ml , I think that Kia is on to
> something. Just my 2 bits
> > worth.
> > Roy C. Craft, CHP
> > Consulting Health Physicist
> > 1707 Pecan Street
> > Bay City, TX 77414
> > rcraft@wcnet.net
> > (979 245 9991)
> >
>
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