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Re: Sequestration CO2
Aren't there known deposits of CO2 in the ocean?. I believe I
saw a film of folks bringing some of it up. Due to the pressure
and temperature, it was a solid - they were calling it "sherbet"
due to its white, ice cream like consistency????
I thought part of the discussion was that sometimes it does bubble
up to the surface and create an undertow that can be
hazardous to ships due to the shear size of what expands
and rises to the surface. They even went into a lab and used
models to determine size of ships that could be impacted.
Does this sound familiar to anyone out there????
Aggie
agnes.barlow@Yale.edu
Roy Craft wrote:
>
> Lets see... if CO2 boils (sublimates) at -78deg, and the solubility in water
> is 179 g per 100 ml , I think that Kia is on to something. Just my 2 bits
> worth.
> Roy C. Craft, CHP
> Consulting Health Physicist
> 1707 Pecan Street
> Bay City, TX 77414
> rcraft@wcnet.net
> (979 245 9991)
>
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