FOOD IRRADIATION AND THE PRESERVATION OF VIT. C

[kearfott@srvr5.engin.umich.edu (Kimberlee Kearfott)]

Hi Radsafe, I got the following message over another network. If anybody
has any ideas, be sure to also mail them to Kimberly Kouba at
IHMSCIENCE@AOL.COM (who is clearly not on our list and wouldn't otherwise
see your replies).
--Kim Kearfott



>>From owner-wisenet@UICVM.CC.UIC.EDU Mon Nov  6 09:43:28 1995
>Date:         Mon, 6 Nov 1995 09:21:05 -0500
>Reply-To: Women In Science and Engineering NETwork <WISENET@UICVM.CC.UIC.EDU>
>Sender: Women In Science and Engineering NETwork <WISENET@UICVM.CC.UIC.EDU>
>From: IHMSCIENCE@AOL.COM
>Subject:      FOOD IRRADIATION  AND THE PRESERVATION OF VIT. C
>To: Multiple recipients of list WISENET <WISENET@UICVM.CC.UIC.EDU>
>
>MY NAME IS KIMBERLY KOUBA AND I AM A JUNIOR AT IHM HIGH SCHOOL IN
>WESTCHESTER, IL.  I AM RESEARCHING THE PROCESS OF IRRADIATION OF FOODS ,
>SPECIFICALLY  THE RELATIONSHIP BETWEEN THE  PRESERVATION OF VITAMIN C AND
>IRRADIATION. CAN ANYONE SUGGEST A METHOD OF IRRADIATION THAT I CAN DO IN THE
>CLASSROOM?  IF NOT,  IS THERE A PLACE WHERE I CAN IRRADIATE SOME FOODS
> BEFORE TESTING THEM FOR VITAMIN C?
>