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fermenting labelled cells



Someone on our campus has asked whether we know of any facilities equipped
to produce large cultures (10 L) of yeast using a C-14 labelled lipid in
the medium.  Anyone out there do this kind of thing?  They don't have any
specirfics about activity, etc.; they just want to know if someone is in
this business.

Thasnks.

Dave Scherer
scherer@uiuc.edu