How big,
packed how, in what environmental conditions?
Even with the
data, I don't know of a formula for estimation. My SWAG would be -
lots
Dave
Neil
-----Original Message----- From: NORTH, Ralph
[mailto:RNORTH@fpm.wisc.edu] Sent: Monday, April 14, 2003 11:47
AM To: radsafe@list.vanderbilt.edu Subject: dry
ice
How much dry ice
would be required to keep a sample cold for 5 days while in
transit?