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Red Meat Irradiation
So now that we've convinced ourselves of the value of red meat
irradiation (singing to the choir), who's going to write the
letter to the NY Times editor and provide the perspective of good
science and public policy? The local Greater New York Chapter of
HPS? The National HPS? Need a prompt response if you want to
get it published.
My opinion only,
Eric Goldin, CHP
<goldinem@songs.sce.com>
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