Re: Red Meat Irradiation

[Laurie Taylor <laurie-taylor@uiowa.edu>]

Eric, 

I suggest you start by reading the HPO position statement on Food
Irradiation found in the "HPS's Radiation Protection Profesisonal's
Directory & Handbook".  

Just a thought,
Laurie Taylor
laurie-taylor@uiowa.edu

At 01:57 PM 2/12/99 -0600, you wrote:
>     So now that we've convinced ourselves of the value of red meat 
>     irradiation (singing to the choir), who's going to write the 
>     letter to the NY Times editor and provide the perspective of good 
>     science and public policy?  The local Greater New York Chapter of 
>     HPS?  The National HPS?  Need a prompt response if you want to 
>     get it published.
>     
>     My opinion only,
>     Eric Goldin, CHP
>     <goldinem@songs.sce.com>
>
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